Small-Batch Specialty Coffee
Small-batch coffee roasted with intention. Direct relationships with farmers who share our commitment to quality and sustainability.
Coffee isn't a commodity to us—it's a conversation between soil, hands, and heat. Each origin we source represents a relationship built over years, not transactions. We believe the best coffee comes from knowing exactly where it's grown, who grew it, and how they're caring for their land.
Our small-batch roasting approach means we can dial in each origin's unique characteristics, revealing the layers of flavor that give our company its name. From the mineral-rich soils of Ethiopia to the volcanic highlands of Guatemala, every cup is an invitation to taste terroir.
Blueberry, dark chocolate, wine-like body, floral aroma
Caramel, orange zest, milk chocolate, silky body
Red apple, brown sugar, walnut, creamy finish
We don't just buy coffee—we invest in relationships. Every origin we work with involves multi-year commitments, transparent pricing above Fair Trade minimums, and collaborative quality improvement programs.
Our 15kg roaster lets us treat each origin individually, developing roast profiles that highlight what makes each coffee special. We roast to order, typically shipping within 3 days of roasting.
We cup every batch before and after roasting. If it doesn't meet our standards, it doesn't ship. Your coffee arrives at peak freshness, ready to reveal its full complexity.
Set your schedule, we'll handle the rest. Subscribers get 15% off, free shipping, and first access to limited microlots.